Smothered Pork Chops (Crock Pot) - cooking recipe

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 -3 lbs pork loin chops, 1-inch thick (4-6)
2 tablespoons vegetable oil
2 onions, finely chopped
2 garlic cloves, minced
1/2 cup chili sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar, packed
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard

Preparation

On a plate, combine flour, salt and pepper and dredge pork in mixture, coating both sides.
In a nonstick skillet, heat oil over medium heat and add pork in batches and brown both sides; transfer to slow cooker when done.
Add onions to pan, adding more oil if necessary, and cook, stirring until softened.
Add garlic and cook, stirring for 1 minute.
Stir in chili sauce, vinegar, brown sugar, Worcestershire sauce and mustard; bring to a boil.
Pour sauce over chops.
Cover and cook on low for 4-5 hours or cook on high for 2-2 1/2 hours, until meat is tender.