Postre De Mango (Mango Dessert) - cooking recipe

Ingredients

1 tablespoon gelatin
2 tablespoons warm water
1 1/2 cups mangoes, pureed
1 cup heavy cream
1/4 cup sour cream
1/4 cup fresh lime juice
to taste honey

Preparation

Gently dissolve gelatin in warm water. Puree the mango flesh. Add the cream, sour cream, lime juice, and gelatin to the mangoes. Process or blend. Add the honey to desired sweetness.
Pour into serving bowl and chill. Serve garnished with thin slices of lime and mango.