Starbuck'S Copycat Oat Bars (Gluten Free) - cooking recipe

Ingredients

4 cups oats
1/2 teaspoon salt
1 teaspoon cinnamon
120 g butter (1/2 cup)
60 g brown sugar (1/2 cup)
80 g honey (1/4 cup)
1/4 cup water
1 teaspoon vanilla

Preparation

Grind 1/2 of the oats in a blender to a fine grind. Grind the other half of the oats to a coarse grind. I use large flake oats. Use certified gluten free if gluten is an issue.
Add salt and cinnamon. Combine well and set aside.
In a pot, place the remaining ingredients except the vanilla. Use coconut oil if you need to make this vegan friendly.
Bring to a boil and then simmer for 2 1/2 minutes.
Remove from heat and stir in vanilla.
Add the warm mixture to the dry and mix well.
Firmly press the mixture into a 7x13 pan sprayed with cooking spray.
Cool in the fridge for 1/2 hour or more.
Cut into 16 squares.
Store in the freezer for several weeks (if you manage to not eat them all)!