Mini Reubens - cooking recipe

Ingredients

1/2 lb corned beef, thinly sliced
1/2 lb swiss cheese, shredded
1 (16 ounce) can sauerkraut
mayonnaise
3 teaspoons prepared horseradish
1 package miniature party rye rounds
mustard

Preparation

Dice corned beef.
Mix shredded cheese with beef.
Drain sauerkraut well.
Dice and add to cheese/beef mixture.
Add enough mayo to moisten the cheese mixture.
Add horseradish.
Spread a think layer of mustard on each slice of party rye bread (only on one side of the bread).
Add a layer of the cheese corned beef mixture.
Place mini-reubens on a cookie sheet.
Put under the broiler for 3-4 minutes or until hot and bubbly and cheese is melted.