Baked Chicken And Onions - cooking recipe

Ingredients

1 (3 1/2 lb) whole chickens, cut-up (in 8 pieces)
2 tablespoons olive oil
2 teaspoons salt, coarse
1/2 teaspoon ground pepper
1 teaspoon paprika
2 onions, thinly sliced

Preparation

Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9 x 13 baking dish or roasting pan. Drizzle with olive oil; season with salt and pepper. Toss to coat.
Arrange chicken, skin side up, on top of onions; sprinkle with paprika.
Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 - 40 minutes. Serve hot.