Gouda Dip - cooking recipe

Ingredients

7 ounces gouda cheese
1 teaspoon Dijon mustard
3 tablespoons Miracle Whip
1/8 teaspoon cayenne pepper
1/4 teaspoon garlic powder

Preparation

Cut off top of wax and remove the cheese. Set cheese aside until soft and refrigerate the wax shell.
When cheese is soft, smash it with a fork and mix with remaining ingredients. The cheese should be a little lumpy, but not too much.
Fill the shell and refrigerate until a few hours before serving. You don't want the cheese to be too hard, then you can't spread it well.
Serve with Ritz crackers.
I by pass the wax and put the dip in a serving bowl.