Easy Ravioli With Bacon - cooking recipe

Ingredients

2 (9 ounce) packages refrigerated cheese ravioli
1 cup milk
4 ounces cream cheese, softened
1/3 cup grated parmesan cheese
1/2 teaspoon italian seasoning
2 cups frozen broccoli florets
2 green onions, chopped
4 slices bacon, cooked, drained and crumbled
1 small red bell pepper, chopped (optional)

Preparation

Cook ravioli as directed on package.
Meanwhile, cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.
Drain ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 minutes or until heated through, stirring occasionally.
Add onions and bacon; stir. Cook an additional 2 minutes or until heated through, stirring occasionally.