Butterscotch Hot Chocolate - cooking recipe

Ingredients

500 ml milk
100 g good-quality dark chocolate, coarsely chopped
125 ml butterscotch schnapps or 125 ml butterscotch syrup
marshmallows, to serve

Preparation

Place the milk in a small saucepan over medium heat for 5 minutes or until it almost boils. Remove from heat.
Divide the chocolate among 2 tall heatproof glasses. Pour over the hot milk and butterscotch schnapps.
Top with marshmallows to serve.