Bean Burger Stew - cooking recipe

Ingredients

1 lb ground beef
2 teaspoons butter
1/2 cup celery, sliced
1/2 teaspoon hot sauce
1 teaspoon sugar
1/2 teaspoon cumin
1/2 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 (41 1/2 ounce) can pinto beans
4 cups canned tomatoes
1 teaspoon Worcestershire sauce

Preparation

Brown ground beef in hot Dutch oven or large skillet. Drain well.
Push to one side of pan; add butter and saute celery and onion a few minutes.
Stir into meat and add remaining ingredients.
Heat to a simmer, cover and cook slowly 30 minutes or longer.