Chilli And Coriander Sauce - cooking recipe

Ingredients

500 g tomatoes, chopped coarsely
60 ml water
80 ml lime juice
50 g brown sugar
1 teaspoon fish sauce
80 ml sweet chili sauce
2 tablespoons chopped fresh coriander

Preparation

Combine first 6 ingredients in a pan and stir over low heat until the sugar dissolves.
Bring to boil, simmer uncovered for about 10 minutes until it thickens.
Remove from heat and cool.
Then stir in the coriander.