Fudge Bars - cooking recipe

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 cup butter
2 tablespoons butter
2 1/4 cups brown sugar
2 eggs
2 cups flour
1 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts (I use pecans)
1/2 cup coconut

Preparation

Melt 1 cup butter.
Mix melted butter together with brown sugar, eggs, flour, salt, vanilla, nuts, coconut.
Melt chocolate chips, 2 Tbl. butter and sweetened condensed milk in double boiler until smooth.
Spread 1/2 of brown sugar dough into a 9x13 baking pan.
Spread chocolate mixture over the brown sugar dough.
Spread remaining brown sugar dough over chocolate and swirl slightly.
Bake at 350 degrees for 35-40 minutes.