Grilled Shrimp - cooking recipe

Ingredients

4 cloves garlic, minced
1 cup olive oil
1/2 cup finely chopped fresh basil
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
2 lbs large raw shrimp, peeled and deveined

Preparation

Combine all ingredients except shrimp in a shallow dish; mix well.
Add shrimp, tossing gently to coat.
Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.
Remove shrimp from marinade, reserving marinade.
Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.