Cafe Au Lait Luzianna - cooking recipe

Ingredients

1 cup milk
1/4 cup heavy cream
3 cups brewed coffee, hot (with chicory)

Preparation

Combine milk and cream in a small saucepan (use one with a pouring lip if possible); bring just to a boil (bubbles will form around edge of pan), then remove from heat.
Pour small amount of hot, brewed coffee into each coffee cup.
Pour in remaining coffee and hot milk mixture at same time until cups are full.