Pepperoni Pasta Salad - cooking recipe

Ingredients

12 ounces tri-colored pasta
1 cucumber, peeled, seeded, and chopped
4 green onions, chopped
4 ounces cubed marbled colby-monterey jack cheese
3 ounces pepperoni, cut in half
1 cup Italian dressing (I use Kraft Light Done Right House Italian)

Preparation

Cook rotini pasta according to package directions.
Drain and rinse the pasta in cold water.
Add the rest of the ingredients; mix and refrigerate.