Spinach & Garlic Scape Frittata - cooking recipe

Ingredients

3 tablespoons olive oil
10 eggs
1 cup finely chopped raw spinach (1/2 LB)
1/2 cup grated parmesan cheese
1 tablespoon chopped parsley or 1 tablespoon basil
1/2 cup finely chopped garlic scapes or 1/2 cup garlic greens
salt
pepper

Preparation

Preheat oven to 350\u00b0F
In a large bowl mix egg, spinach ,cheese, herbs, salt and pepper.
Heat oil in 10-inch ovenproof skillet on the stove. Add the garlic scapes and saute until tender on med. heat.(about 5 minutes).
Pour egg mixture in skillet with garlic and cook over low 3 minutes Place in oven and bake uncovered 10 minutes or until top is set.
Loosen bottom with spatula and cut into wedges and serve.