Simple Golden Drop Biscuits - cooking recipe

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup margarine
1 cup milk

Preparation

Stir together first 5 ingredients.
Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
Add milk all at once and stir until dough sticks together.
Drop 2 tablespoonfuls of dough per biscuit ontp a baking sheet sprayed with non-stick cooking spray.
Bake at 450* for 10-12 minutes or until golden.
Serve warm.