Ingredients
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1 prepared pizza crust
kosher salt
3 slices bacon
1/4 cup parmesan cheese, grated
1 cup mozzarella cheese, grated
3 large eggs
fresh ground black pepper
1 tablespoon minced flat leaf parsley
1 tablespoon minced chives
1 scallion, thinly sliced
1/2 shallot, minced
Preparation
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Preheat the oven to 500 degrees 30 mins before you are ready to bake the pizza.
Fry the bacon in a large saute pan over medium heat until crisp. Cool on a paper-towel-lined plate; roughly chop.
Sprinkle the dough with half of the Parmesan, mozzarella and bacon. Make divots in the toppings and crack 3 eggs into the divots and season with salt and pepper.
Bake for 8 to 10 minutes, until the egg yolks are cooked and cheese is melted. Remove from oven and sprinkle parsley, chives, scallions and shallot on top. Let cool for 2 minutes, slice and serve immediately.
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