Raspberry Jalapeno Glaze - cooking recipe

Ingredients

1 1/2 cups fresh raspberries (frozen will also work)
1 cup apple cider vinegar
1/4 cup jalapeno, finely minced
1/4 cup soy sauce
1 cup evaporated cane juice (sugar)
1 cup brown sugar
1/2 cup lemon juice

Preparation

In a nonreactive, heavy saucepan, mix everything together and cook over medium high heat until the sugar has melted.
Continue to cook until the sauce has reduced to 4 cups and coats the back of a spoon (approx 20-30 minutes).