Spicy Shrimp In Fresh Tomato Sauce - cooking recipe

Ingredients

3 tablespoons butter
1 cup finely chopped onion
2 cloves garlic, minced
3 large ripe tomatoes, peeled,seeded,and chopped
1/2 teaspoon dried oregano
1 tablespoon harissa (or to taste)
salt & fresh ground pepper
2 lbs large shrimp, peeled and deveined
1 tablespoon minced fresh parsley

Preparation

In a saucepan over medium heat, melt butter.
Add the onion, cover, and cook for 7 minutes or until soft but not browned.
Add in the garlic, tomatoes, oregano, and harissa sauce.
Simmer, stirring frequently, for 10 minutes.
Season with salt and pepper to taste.
Pour the mixture into a baking dish.
Salt and pepper the shrimp.
Add the shrimp to the tomato sauce, making sure the shrimp are pushed down into the sauce.
Bake, uncovered, at 375 for 10 minutes or until the shrimp are pink.
Garnish with parsley and serve.