Apple-Raspberry Crisp - cooking recipe

Ingredients

1 tart green apple, peeled, cored, cut into 1/4-inch slices
1/2 cup fresh raspberry
2 teaspoons fresh lemon juice
1/2 teaspoon grated lemon zest
6 tablespoons all-purpose flour
1/4 cup packed light brown sugar
2 tablespoons butter

Preparation

Heat oven to 400 degrees.
Toss apple and raspberries with lemon juice and zest in small bowl.
Mix flour and brown sugar in another small bowl; work in butter with pastry blender or your fingers until crumbly. Add 2 T. flour mixture to fruit and toss to combine.
Transfer fruit to 2 individual grating dishes and sprinkle remaining flour mixture over tops.
Bake until browned, about 10 minutes. Serve hot.