Farshirovannye Yaytsa (Stuffed Eggs) - cooking recipe

Ingredients

6 hardboiled egg
3 tablespoons mayonnaise
1 tablespoon dry mustard
3 small pickles, finely chopped
2 tablespoons scallions, finely chopped

Preparation

Peel the eggs and cut inhalf. Carefully remove the yolks and crush well.
Mix with mayonaisse, mustard, pickles and scallions and season with salt and pepper.
Using a spoon, fill the egg halves with the mixture, arrange on lettuce leaves, chill and garnish with capers and pickled red bell peppers before serving.