Sunken Chicken - cooking recipe

Ingredients

4 chicken breasts, filleted thin
8 ounces mushrooms, sliced
6 ounces Baby Spinach
4 -6 slices prosciutto
1 garlic clove, minced
1/4 cup marinade, Lawry's Garlic and Herb with Lemon
1/4 cup white wine
2 -3 tablespoons olive oil
4 -6 ounces goat cheese

Preparation

Preheat oven 375.
Spay 9x13 casserole pan with non-stick spray.
Later chicken on bottom, too with prosciutto.
Layer spinach (I recommend you leave off at this time & serve chicken on a bed of it- cooking it makes it very wilted & dish is not \"pretty\").
Layer mushrooms on top.
In a bowl mix marinade, wine, garlic & olive oil.
Pour over dish.
Cover with foil. Bake 30 minutes.
Remove foil & bake another 10 minutes.
Too with goat cheese & bake 10 minutes.
Serve.