Greek Feta Crescent Triangles - cooking recipe
Ingredients
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4 ounces feta cheese with dried basil and tomato, finely crumbled (1 cup)
2 tablespoons green onions, finely chopped
1 egg, well beaten
1 (8 ounce) can crescent rolls
1 tablespoon grated parmesan cheese
Preparation
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Heat oven to 375\u00b0F.
In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
Do not unroll dough; separate long roll into 2 shorter rolls at center perforations.
Unroll 1 roll until 1 rectangle can be separated from the roll.
Refrigerate remaining dough.
Press dough into 7 1/2 x 5 inch rectangle, pressing diagonal perforations to seal.
Cut rectangle into 6 (2 1/2 inch) squares.
Top each dough square with slightly rounded measuring teaspoon of feta cheese mixture.
Fold dough over filling, forming triangle; press edges to seal.
On ungreased cookie sheets, place triangles 2 inches apart.
Repeat with remaining 3 dough rectangles and feta cheese mixture.
Brush tops with remaining beaten egg ad sprinkle lightly with Parmesan cheese.
Bake 9-11 minutes or until golden brown; serve warm.
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