Greek Feta Crescent Triangles - cooking recipe

Ingredients
    4 ounces feta cheese with dried basil and tomato, finely crumbled (1 cup)
    2 tablespoons green onions, finely chopped
    1 egg, well beaten
    1 (8 ounce) can crescent rolls
    1 tablespoon grated parmesan cheese
Preparation
    Heat oven to 375\u00b0F.
    In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
    Do not unroll dough; separate long roll into 2 shorter rolls at center perforations.
    Unroll 1 roll until 1 rectangle can be separated from the roll.
    Refrigerate remaining dough.
    Press dough into 7 1/2 x 5 inch rectangle, pressing diagonal perforations to seal.
    Cut rectangle into 6 (2 1/2 inch) squares.
    Top each dough square with slightly rounded measuring teaspoon of feta cheese mixture.
    Fold dough over filling, forming triangle; press edges to seal.
    On ungreased cookie sheets, place triangles 2 inches apart.
    Repeat with remaining 3 dough rectangles and feta cheese mixture.
    Brush tops with remaining beaten egg ad sprinkle lightly with Parmesan cheese.
    Bake 9-11 minutes or until golden brown; serve warm.

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