Mai Tai - cooking recipe

Ingredients

2 ounces rum
1 ounce triple sec
1 tablespoon grenadine
1 tablespoon lime juice
1 teaspoon powdered sugar

Preparation

Pour all ingredients into a cocktail shaker filled with ice.
Shake vigourously and strain into large glass 1/3 full with crushed ice.
Garnish with cherry or a favorite fruit using a drink spear.