Banana Marshmallow Ice Cream (Still-Freeze) - cooking recipe

Ingredients

1 cup milk
30 marshmallows
3/4 cup sugar
3 cups bananas, sliced (about 4)
1 teaspoon fresh lemon juice
3 1/2 cups heavy cream

Preparation

In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.
Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.