African Peanut Soup With Mustard Greens - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 cup yellow onion, diced
    1/2 cup carrot, diced
    1/2 cup celery, diced
    1/4 cup red bell pepper, diced
    1 tablespoon garlic, minced
    1 tablespoon chili powder
    1 teaspoon salt
    1/2 teaspoon cayenne
    4 cups low sodium chicken broth
    2 cups cooked chicken breasts, shredded
    1 (14 1/2 ounce) can diced tomatoes
    1/2 cup creamy peanut butter
    1/4 cup dry instant couscous
    4 cups mustard greens, stemmed, chopped
    salt
Preparation
    Heat oil in a stock pot.
    Add onion sauteing until transparent.
    Add carrot, celery, bell pepper, garlic, and seasonings.
    Cook about 4 minutes, stirring often.
    Add broth, chicken, tomatoes and greens.
    Bring to a boil, reduce heat to low, and simmer 10 minutes.
    Stir in peanut butter and couscous.
    Cover, remove from heat, and allow to sit 5 minutes.
    Garnish each serving with peanuts and scallions.

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