Chicken Shawarma Salad - cooking recipe

Ingredients
    2 romaine lettuce hearts
    8 ounces shredded red cabbage
    2 ounces cooked garbanzo beans
    2 ounces sliced green olives
    4 ounces cucumbers, sliced
    6 cherry tomatoes
    2 ounces tahini sauce
    8 ounces yogurt
    2 lemons
    1 tablespoon salt
    1 lb chicken breast
    1 ounce distilled white vinegar
    1 teaspoon cumin
    1 teaspoon black pepper
    4 ounces olive oil
    1 pinch sumaq (to garnish)
    1 teaspoon garlic powder
Preparation
    Cut the lettuce into small pieces and then in a salad bowl combine with red cabbage, cucumber, garbanzo beans, sliced olives, tomatoes, vinager, 1 oz of olive oil and a pinch of salt.
    cut the chicken breast into thin slices.
    to marinate the chicken , place the chicken in a bowl with 2 oz of yogurt, a pinch of salt , cumin, garlic powder, 1 lemon squeezed, black pepper, 1 oz of vinegar, 1 oz of olive oil , mix well and set it a side for 15 minute.
    place a non stick skillet on stove w medium heat add in 1 table spoon of olive oil and the chicken mixture , stir for 10 min and then cover for 5 min let it simmer.
    in a separate cup add tahini and 1 squeezed lemon and 2 oz of water together a pinch of salt and whip it with a fork until thickens.
    now you could serve the salad topped with the cooked chicken and tahini mix over the chicken.

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