90 Minute Rolls - cooking recipe

Ingredients

3 tablespoons Crisco
2 tablespoons sugar
1 teaspoon salt
2 cups warm water
2 tablespoons yeast
2 beaten eggs
4 1/2 - 5 cups flour

Preparation

Dissolve yeast in water and add all other ingredients and mix well.
Let rise 20 minutes.
Shape into rolls.
Let rise 30 minutes.
Bake 15 minutes at 425\u00b0.
You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).