Major Cojone'S Chili - cooking recipe

Ingredients

1 lb bacon, diced into 1-inch pieces
2 lbs pork sausage
3 lbs ground beef
4 jalapeno peppers, coarsely chopped
1 green bell pepper, coarsely chopped
4 garlic cloves, finely chopped
2 (28 ounce) cans chili beans
2 (15 ounce) cans crushed tomatoes
3 lbs onions, finely chopped
1 (28 ounce) can tomato sauce
1 tablespoon black pepper
3 tablespoons red chili powder
1 tablespoon crushed red pepper flakes
1 cup ketchup (recommended -- Heinz Kickin' Hot Ketchup)
4 dashes hot sauce
3 tablespoons Worcestershire sauce
1 cup water
1 cup sugar

Preparation

In a large frying pan, cook bacon until crispy; drain and add to a large pot.
Then brown the sausage in the frying pan; drain and add to pot with bacon.
Then brown the ground beef; drain and add to the pot with the other meats.
Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results.