Lamu Style Mahi Mahi - cooking recipe

Ingredients

2 lbs mahi mahi fillets, skinned &, cut into 2-inch by 1-inch pieces
4 garlic cloves, minced
2 limes, juice of
1 1/2 teaspoons cumin
1 teaspoon fresh ground pepper
1/2 teaspoon salt
3 tablespoons canola oil
lime slice (to garnish)

Preparation

In a small bowl, mix garlic, lime juice, cumin, and pepper into a paste.
Spread mixture onto fish& let sit for 20 minutes.
Heat oil in a large skillet and saute fish over moderate heat for 8 minutes, turning it over halfway through the cooking time.
Drain onto paper towels.
Serve garnished with lime slices.