Swiss Potatoes - cooking recipe

Ingredients

1 1/2 large baking potatoes, sliced as thinly as possible
1 teaspoon salt
1 teaspoon minced dried onion
2 beaten eggs
1/4 lb swiss cheese, grated (plus more for topping)

Preparation

Mix all ingredients together in a medium sized baking dish, sprinkly more cheese on top and bake uncovered at 350F for 1 hour.