Vegetarian Broccoli Cheese Soup - cooking recipe

Ingredients

2 cups light cream
1 cup water
3/4 cup diced carrot
3/4 cup diced onion
3/4 cup diced celery
1 1/2 cups steamed broccoli
12 ounces shredded extra-sharp cheddar cheese
2 ounces goat cheese
1/4 cup flour
1 1/2 tablespoons crushed garlic
salt
pepper
4 tablespoons butter

Preparation

Melt 2 tbs butter in a sauce pan.
Add carrot, onion & celery. Saute until soft (but not brown).
In a separate pan, melt the other 2 tbs butter.
Add flour and whisk quickly.
Add 1 cup of cream and stir.
Pour the flour mixture into the sauce pan with the carrot, onion & celery.
Add the rest of the cream, the water & the garlic.
Add the cheddar cheese.
Add the goat cheese.
Add the broccoli.
Stir thoroughly.
Add salt and pepper to taste.