Silky Cheesecake - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 cup powdered sugar
1 1/2 teaspoons vanilla extract
8 ounces heavy whipping cream
1 9-inch graham cracker crust (regular or Oreo, my favorite)

Preparation

With electric mixer, beat Cream Cheese with a splash of whipping cream to help loosen.
Add powdered sugar& vanilla.
Beat till well blended.
Add heavy whipping cream and beat until smooth and thickened.
Pour into pie shell and refrigerate until firm, 8-10 hours or overnight.
Serve plain or with canned fruit pie filling.