Tropical Sunshine Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (12 fluid ounce) can evaporated milk
2 eggs
1 (20 ounce) can crushed pineapple with juice, drained,divided (juice reserved)
1/2 cup chopped almonds
3/4 cup sifted powdered sugar
1 cup flaked coconut
1 container whipped cream

Preparation

Preheat oven to 350 degrees.
Grease 13 x 9-inch baking pan.
Combine cake mix, evaporated milk and eggs in large mixing bowl.
Beat on low speed for 2 minutes.
Stir in 1 cup pineapple.
Pour batter into prepared baking pan.
Sprinkle with almonds Bake for 30- 35 minutes or until wooden pick inserted into center comes out clean.
Cool in pan or wire rack for 15 minutes.
Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
Spread over warm cake, sprinkle with coconut and remaining pineapple.
Cool completely before serving.
Top with whipped cream if desired.