Quick Smoked Sausage & Rice - cooking recipe

Ingredients

1 cup uncooked measurement brown rice, cooked about 3 cups cooked
3/4 lb smoked sausage, cut into bite-size chunks
1 (14 1/2 ounce) can diced tomatoes with green pepper celery and onion
shredded cheese

Preparation

Cook sausage over medium heat, stirring frequently, until nicely browned.
Run tomatoes thru food processor or chopper until as smooth as desired, and drain with fine-mesh strainer.
Add rice and tomatoes to sausage.
Heat, stirring, until heated through.
Top with shredded cheese and enjoy!