Steamed New Potatoes With Parsley And Dill - cooking recipe

Ingredients

3/4 lb small red potato, quartered lengthwise
2 teaspoons dill
2 teaspoons minced fresh parsley leaves
1 tablespoon butter, softened
1 tablespoon sour cream
salt and pepper, to taste

Preparation

In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.
While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste.
Add the potatoes to the herb mixture and toss them well.