Chicken With Tomato Sauce And Egg Noodles - cooking recipe

Ingredients

2 boneless skinless chicken breasts
2 cans tomatoes, diced (sometimes we use 1 can)
1 package Lipton Onion Soup Mix
1 can mushroom stems and pieces
egg noodles
sour cream (a must for correct taste)
poppy seed (optional)

Preparation

Cook chicken on stove with a little olive oil.
While cooking cut into 2-inch chunk sized pieces.
Once cooked all the way through, add the tomatoes, mushrooms, and soup mix.
Let simmer.
Serve over cooked egg noodles with sour cream.
Sprinkle with poppy seeds.