Spicy Creole Shrimp - cooking recipe

Ingredients

1 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon onion powder
1 pinch cayenne pepper
1 pinch thyme
28 uncooked large shrimp
7 tablespoons chilled butter, cut into 1/2 inch pieces
3 tablespoons Worcestershire sauce
3 tablespoons fresh lemon juice
2 teaspoons chopped garlic

Preparation

Combine first 8 ingredients in a large bowl.
Add shrimp and toss to coat.
Melt 3 T.
of the butter in a large skillet over medium heat.
Add Worcestershire, lemon juice and garlic and saute about 2 minutes.
Add shrimp and saute until opaque.
Add remaining butter slowly until melted.
Transfer shrimp to serving plate and pour sauce over.