Salsa And Chiles Green Beans - cooking recipe

Ingredients

1 tablespoon canola oil
1/2 cup chopped onion
2 garlic cloves
2 (9 ounce) packages frozen green beans
1 cup salsa
1 (4 ounce) can diced green chilies
1/2 teaspoon salt

Preparation

Heat oil in a large skillet over medium-high heat.
Add onion and garlic; cook, stirring occasionally, 1 to 2 minutes.
Add green beans, salsa, chilies and salt.
Bring to boil.
Reduce heat to low; cover, cook, stirring occasionally, 10 to 12 minutes or until beans are tender.