Traditional Baked Ziti - cooking recipe

Ingredients

1 lb ziti pasta
1/2 cup fresh flat-leaf parsley, roughly chopped
4 tablespoons of grated parmesan cheese
16 ounces ricotta cheese
8 ounces pre-shredded mozzarella cheese
1 egg
1 teaspoon oregano
1 teaspoon garlic powder
1 (16 ounce) jar red pasta sauce
1 pinch salt and pepper (to taste)

Preparation

Preheat oven to 350 degrees.
Boil pasta as directed on box for al dente. Drain and return to pot.
Add 5/6 of you pasta sauce to pot.
Add the riggota cheese, mozzarella cheese, garlic powder, parsley, salt, pepper, oregano, and the egg slightly beaten.Mix well.
Pour remaining sauce on the bottom of a 9x13 inch glass baking dish.
Pour ziti mix into the baking dish and sprinkle the parmesan cheese on top.
Cover with foil and bake for 35-45 minutes or until its bubbly.