Toasted Farro With Thyme - cooking recipe

Ingredients

8 1/2 ounces precooked cracked farro
1 teaspoon unsalted butter
1 teaspoon fresh thyme, chopped
1/8 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Preparation

Prepare farro according to package directions.
Heat a skillet over medium-high heat. Add butter; swirl until butter melts. Add farro; saute 5 minutes or until toasted. Stir in thyme, salt, and pepper.