Tabouli - cooking recipe

Ingredients

1 cup Bulgar wheat
1 1/2 cups boiling water
1 teaspoon salt
1/4 cup fresh lemon juice
1/2 cup olive oil
2 cloves garlic
pepper
4 scallions, finely minced
1 cup minced parsley, packed
10 -15 mint leaves, minced
2 medium tomatoes, diced or 4 roma tomatoes,diced
1 cucumber, seeded and minced

Preparation

Put the wheat into the water and soak for 30 minutes until reconstitued.
Mix with the salt, lemon juice, oil, garlic, pepper, and scallions.
Chill for 30 minutes.
Before serving, add the rest of the ingredients.
Mix and serve.