Amarula Café De Cocoa - cooking recipe

Ingredients

1 1/2 ounces Amarula cream liqueur
1 ounce hot cocoa
1 ounce strong black coffee or 1 ounce espresso
3/4 ounce butterscotch schnapps

Preparation

Pour the hot chocolate, hot black coffee and Butterscotch Schnapps into a latte style coffee glass.
Add the Amarula Cream to the top and stir gently.