Chicken With Onions, Olives And Capers - cooking recipe

Ingredients

1 tablespoon olive oil
4 garlic cloves, minced
1 slice bacon, chopped
4 boneless skinless chicken breast halves
1 small onion, thinly sliced
1/4 cup white wine
1/4 cup chicken broth
1/2 cup green olives (with pimentos, chopped)
1 tablespoon capers
fresh ground pepper

Preparation

Heat the olive oil in a large skillet over medium high heat.
Add the garlic and the bacon and cook, stirring, until the garlic turns golden (about 2 minutes).
Add the chicken and cook until browned, about 3 minutes per side.
Remove chicken to a warm platter and set aside.
Add onion slices to the skillet and cook, stirring often , until the onion wilts and turns golden brown (about 4 minutes).
Stir in the wine, scraping up the browned bits in the pan. Cook until the wine reduces to a syrup (about 6 minutes).
Add the chicken broth and cook until reduced slightly (about 3 minutes).
Return the chicken to the pan and turn to coat with the sauce.
Add the olives and the capers.
Reduce heat to simmer and cook to combine flavors (about 2 minutes).
Season with pepper to taste.