Chocolate Pudding In A Mug - cooking recipe

Ingredients

1 tablespoon cornflour
2 tablespoons cocoa powder
2 tablespoons sugar or 2 tablespoons Equal sugar substitute
3/4 cup non-fat soymilk or 3/4 cup skim milk
1 dash vanilla essence

Preparation

In a large mug, dissolve cornflour, sugar and cocoa in the milk.
Microwave on high for 90 seconds or until mixture boils.
Stir in vanilla.
Chill in the refrigerator for an hour or so.