Mint Yogurt Dip (For Fruit) - cooking recipe

Ingredients

1 quart vanilla yogurt, thickened (plain with a little sugar and vanilla ok)
1 tablespoon mint, fresh minced (and some for garnish)
1/4 teaspoon lemon rind, grated
3 tablespoons honey

Preparation

Thicken yogurt by suspending in a strainer lined with coffee filter or cheesecloth for 24 hours (not included in time).
Discard liquid.
Whisk all ingredients together.
Garnish.
Serve with fruit.