Tuna Toast Cups - cooking recipe

Ingredients

1 (6 ounce) can tuna, drained
1 large egg, hard boiled and diced into 1/4 inch pieces
1/3 cup low-fat cheddar cheese, grated
3 tablespoons celery, finely chopped
2 tablespoons low-fat mayonnaise, Miracle Whip
4 slices white bread
2 teaspoons margarine

Preparation

Remove crists from bread slices and brush bread with melted margarine.
Press each slice into 3 inch muffin-pan cups.
Bake at 375F about 12 minutes or until golden.
Mix first five ingredients in bowl; add hot sauce to taste if you like it a bit spicy.
Spoon mixture into slightly cooled toast cups.
Bake at 375F for 10 - 15 minutes.