Herring Salad - cooking recipe

Ingredients

12 ounces creamed herring fillets
12 ounces pickled beets, drained and diced
1/4 cup beet liquid
4 ounces onions, diced
1 apple, diced (crunchier the better)
capers (optional)

Preparation

Cut herring into small pieces and place in bowl with cream and onions.
Add beets and apple.
Mix until cream sauce is a rosy color.
Add beet liquid and onions and blend.
Add capers to taste.