Potato 'N Egg Salad - cooking recipe

Ingredients

5 -7 potatoes
3 celery ribs (diced)
1/2 cup chopped green onion
1/3 cup diced red bell pepper
3 hard-boiled eggs
1 cup mayonnaise
1/4 cup milk
1 1/2 teaspoons mustard
2 teaspoons salt
1 teaspoon black pepper (or to taste)
1 teaspoon paprika

Preparation

Peel potatoes, cut into 1 inch cubes and boil until tender. Cool in refrigerator for 1 hour.
Once cooled, place potatoes in large bowl. Add chopped celery, green onion and red pepper.
Shell eggs and chop coarsely (each into about 8 sections). Add to potatoes and veggies.
In small bowl, whisk together mayonnaise, milk, mustard, salt, pepper and paprika.
Combine mayonnaise mixture with potatoes until ingredients are well mixed.
Note: The amount of mayo can be reduced or increased depending on preference.