Cheddar Cheese Pie - cooking recipe

Ingredients
    1 (9 inch) pie crusts
    4 eggs
    1/3 cup heavy cream
    12 ounces cheddar cheese, grated (I recommend Cabot Preferred Stock)
    6 scallions, thinly sliced
    1/4 cup toasted chopped walnuts or 1/4 cup pecans
Preparation
    Preheat oven to 350.
    Bake pie crust for 10 minutes.
    Mix eggs, cream, cheese & scallions in a large bowl and pour into the prepared pie crust.
    Bake for 10 minutes.
    Sprinkle the toasted nuts on top of the pie and bake for an additional 20 minutes.
    Let cool and enjoy.

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